Tecnología de la carne /

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Bibliographic Details
Main Author: Bogner,Herrmann
Other Authors: Matzke, Peter (autor.)
Format: Unknown
Language:Spanish
Published: Zaragoza, España : Acribia, 1969
Edition:1a ed.
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Online Access:View in OPAC
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Biblioteca Facultad Multidisciplinaria de Occidente

Holdings details from Biblioteca Facultad Multidisciplinaria de Occidente
Call Number: 636.21 B874t
Copy 1969 1a ed. On Shelf
Copy 1969 1a ed. On Shelf