Imatome-Yun, N., & 이마토메-윤, 나. (2015). Seoul food Korean cookbook: Korean cooking from kimchi and bibimbap to fried chicken and bingsoo. Rockridge Press.
Chicago Style (17th ed.) CitationImatome-Yun, Naomi, and 나오미 이마토메-윤. Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo. Berkeley, California: Rockridge Press, 2015.
MLA (9th ed.) CitationImatome-Yun, Naomi, and 나오미 이마토메-윤. Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo. Rockridge Press, 2015.
Warning: These citations may not always be 100% accurate.