Seoul food Korean cookbook Korean cooking from kimchi and bibimbap to fried chicken and bingsoo
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Berkeley, California
Rockridge Press
©2015
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| Subjects: | |
| Online Access: | View in OPAC |
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| Physical Description: | 230 páginas ilustraciones (color) 24 cm |
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| ISBN: | 9781623156510 1623156513 |