Introducción a la Bioquímica de los alimentos /

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Bibliographic Details
Main Author:	Braveman, J.B.S
Other Authors:	Goldbith, S. A. (Presentador de la obra), Bernabé Sanz pérez (traductor), Justino Burgos González (traductor)
Format:	Book
Language:	Spanish
Subjects:	Bioquímica Alimentos
Online Access:	View in OPAC
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Holdings details from Biblioteca de Química y Farmacia
Call Number:	574.192 4 B826i
Copy	On Shelf