Weaver, C. M., & Daniel, J. R. The food chemistry: A manual for experimental foods,dietetics, and food scientists (Second edition.).
Chicago Style (17th ed.) CitationWeaver, Connie M., and James R. Daniel. The Food Chemistry: A Manual for Experimental Foods,dietetics, and Food Scientists. Second edition.
MLA (9th ed.) CitationWeaver, Connie M., and James R. Daniel. The Food Chemistry: A Manual for Experimental Foods,dietetics, and Food Scientists. Second edition.
Warning: These citations may not always be 100% accurate.