Weaver, C. M., & Daniel, J. R. The food chemistry: A manual for experimental foods,dietetics, and food scientists (Second edition.).
Style de citation Chicago (17e éd.)Weaver, Connie M., et James R. Daniel. The Food Chemistry: A Manual for Experimental Foods,dietetics, and Food Scientists. Second edition.
Style de citation MLA (9e éd.)Weaver, Connie M., et James R. Daniel. The Food Chemistry: A Manual for Experimental Foods,dietetics, and Food Scientists. Second edition.
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