La ciencia de los alimentos en la práctica

Saved in:
Bibliographic Details
Main Author: Badui Dergal, Salvador (autor)
Format: Book
Language:Spanish
Published: México Pearson 2015
@2015
Edition:Segunda edición
Series:Área: Ciencia
Subjects:
Online Access:View in OPAC
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

View in OPAC

Biblioteca Central

Holdings details from Biblioteca Central
Call Number: 664 B338c
Copy On Shelf