Practical Korean cooking /

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Bibliographic Details
Main Author:	No, Chin-hwa
Other Authors:	Dorow, Shirley A.
Format:	Book
Language:	English
Published:	Elizabeth, N.J. : Hollym International Corp., 1985.
Subjects:	Cooking, Korean.
Online Access:	View in OPAC
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Holdings details from Biblioteca de Ciencias y Humanidades
Call Number:	641.59519 N67p
Copy	On Shelf