A modern introduction to food microbiology /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish English |
| Series: | Basic microbiology;
8 |
| Subjects: | |
| Online Access: | View in OPAC |
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Internet
View in OPACBiblioteca de Química y Farmacia
| Call Number: |
576.163 B662m |
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| Copy | On Shelf |