Tecnología de los productos y subproductos de pescados, molúcos y crustáceos. /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Buenos Aires :
Hemisferio Sur,S.R.L,
1975
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| Edition: | 1a. ed. |
| Subjects: | |
| Online Access: | View in OPAC |
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Internet
View in OPACBiblioteca Facultad Multidisciplinaria Oriental
| Call Number: |
639.2 B552t |
|---|---|
| Copy | On Shelf |