Presencia de aflatoxinas y zearalenonas en pescado seco de consumo popular e influencia sobre algunas de sus características químicas /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | Spanish |
| Published: |
Guatemala :
Universidad de San Carlos de Guatemala,
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| Subjects: | |
| Online Access: | View in OPAC |
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| Physical Description: | 36 hojas : cuadros ; 27 cm |
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| Audience: | audiencia general |