Modelo de sistema de gestión de inocuidad alimentaria basado en ISO 22000:2005 para las PYMES del rubro de restaurantes de El Salvador /
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| Main Author: | |
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| Other Authors: | , , |
| Format: | Thesis Book |
| Language: | Spanish |
| Online Access: | https://ri.ues.edu.sv/id/eprint/5023 View in OPAC |
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| Physical Description: | 506 páginas : ilustraciones, anexos ; 29 cm + CD |
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