Manual del procesado de los alimentos /

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Bibliographic Details
Other Authors:	Brennan, James G. (Editor), Oria Almudí, Rosa (traductor.)
Format:	Book
Language:	Spanish English
Published:	Zaragoza, España : Acribia, 2008.
Subjects:	Procesamiento de alimentos Tegnología de alimentos
Online Access:	View in OPAC
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Call Number:	664 M368
Copy	On Shelf