Levaduras alimenticias: fuente importante de proteínas y vitaminas del complejo B / Ana Luz Mena.
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | Spanish |
| Published: |
San Salvador :
Universidad de El Salvador,
1971
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| Online Access: | View in OPAC |
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Internet
View in OPACBiblioteca de Química y Farmacia
| Call Number: |
1601 M534l |
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| Copy | On Shelf |