Análisis químico de alimentos de Pearson /

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Bibliographic Details
Main Author: Egan, Harold (autor)
Other Authors: Kirk, Ronald S. (autor), Sawyer, Ronald (autor)
Format: Book
Language:Spanish
Edition:Primera edición, 5a. reimpresion
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Biblioteca de Química y Farmacia

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Call Number: 664.07 E28a
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