Evaluación química de alimentos tradicionales elaborados a base de maíz (zea mayz)
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | Spanish |
| Published: |
San Salvador :
Universidad de El Salvador,
1987
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| Subjects: | |
| Online Access: | View in OPAC |
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| Call Number: |
664.725 H519e |
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| Copy | On Shelf |
Biblioteca de Ingeniería y Arquitectura
| Call Number: |
1987 H4e |
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| Copy | On Shelf |
| Copy | On Shelf |