Food analysis laboratory experiments /

Physics laboratory experiments /
par: Wilson, Jerry D.
Publié: (1986)

Electrical Laboratory Experiments. /
par: Karapetoff, Late V.
Publié: (1936)

Laboratory experiments in organic chemistry
par: Adams, Roger
Publié: (1949)

Food Fundamentals /
par: McWilliams, Margaret
Publié: (1979)

University Laboratory Experiment-Physics. /
par: Heine/Holzer
Publié: (1980)

Chemical principies in the laboratory with qualitative analysis /
par: Slowinski, Emil J.
Publié: (1974)

Food Chemical Codex
Publié: (2010)

Encyclopedia of food science: /
par: Peterson, Martin S.

Química de los alimentos : manual de laboratorio /
par: Miller, Dennis D.
Publié: (2003)

Street foods [ = Alimentation de rue = Alimentos que se venden en la vía pública /
Publié: (1997)

Analysis and desing of experiments
par: Man, H. B.
Publié: (1949)

Química de los alimentos /
par: Badui Dergal, Salvador
Publié: (1982)

Química de los alimentos /
Publié: (2006)

Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer /
par: Lees, R.
Publié: (1975)

The Wonderful world of food; the substance of life
par: Boyd-Orr, John Boyd Orr, baron, 1880-
Publié: (1958)

Frontiers of nutrition and food security: In Asia, Africa and Latin America
par: Kotler, Neil G.
Publié: (1992)

Propuesta de un método de muestreo representativo de producto terminado en la empresa COMALI FOOD
par: Sánchez Mejía, Vanessa Scarleth
Publié: (2024)

Gas Chromatography in Food Analysis /
par: Dickes, G. J.
Publié: (1976)

Experiments for instrumental methods
par: Reilley, Cahrles N.
Publié: (1961)

Modern food microbiology /
par: Jay, James M. (James Monroe), 1927-
Publié: (1978)

53 Korean Foods You Have to Try /
par: Choi, Jia
Publié: (2016)

Mathematical analysis business and economic applications /
par: Weber, Jean E.
Publié: (1982)

Radiation proceedings of a preservation of food. Symposium jointly organized by the International Atomic Energy agency and the foo and agriculture organization of the United Stations and Held Bombay, 13-17 november, 1972
par: Food and agriculture organization of the United Nations, coaut
Publié: (1972)

Food chemical safety : Volume 2 : Additives /
Publié: (2000)

Safe food : bacteria, biotechnology, and bioterrorism /
par: Nestle, Marion
Publié: (2003)

Official Methods of Analysis of the Association of Official Agricultural Chemist /
Publié: (1965)

Official Methods of Analysis of the Association of Official Agricultural Chemist /
Publié: (1955)

Food and drugs : title 21
Publié: (1986)

Hazard characterization for pathogens in food and water : guidelines /

The Blood morphology of laboratory animals
par: Schermer, Siegmund
Publié: (1967)

Métodos Modernos de Análisis de Alimentos: Métodos opticos/
par: Gerhard Maier, Hans
Publié: (1981)

Bromatología /
par: Montes, Adolfo Leandro
Publié: (1966)

Abstract harmonic analysis /
par: Hewitt, Edwin, 1920-
Publié: (1963)

Basic food processing = Procesamiento de alimentos básicos /
Publié: (1985)

Microbiologia práctica de los alimentos : métodos para el examen de microorganismos de los alimentos de interés para la salud pública /
Publié: (2000)

Organic chemistry laboratory: standard and microscale experiments /
par: Bell, Charles E.
Publié: (1997)