Food analysis laboratory experiments /

Physics laboratory experiments /
by: Wilson, Jerry D.
Published: (1986)

Electrical Laboratory Experiments. /
by: Karapetoff, Late V.
Published: (1936)

Laboratory experiments in organic chemistry
by: Adams, Roger
Published: (1949)

Food Fundamentals /
by: McWilliams, Margaret
Published: (1979)

University Laboratory Experiment-Physics. /
by: Heine/Holzer
Published: (1980)

Chemical principies in the laboratory with qualitative analysis /
by: Slowinski, Emil J.
Published: (1974)

Food Chemical Codex
Published: (2010)

Encyclopedia of food science: /
by: Peterson, Martin S.

Química de los alimentos : manual de laboratorio /
by: Miller, Dennis D.
Published: (2003)

Street foods [ = Alimentation de rue = Alimentos que se venden en la vía pública /
Published: (1997)

Analysis and desing of experiments
by: Man, H. B.
Published: (1949)

Química de los alimentos /
by: Badui Dergal, Salvador
Published: (1982)

Química de los alimentos /
Published: (2006)

Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer /
by: Lees, R.
Published: (1975)

The Wonderful world of food; the substance of life
by: Boyd-Orr, John Boyd Orr, baron, 1880-
Published: (1958)

Frontiers of nutrition and food security: In Asia, Africa and Latin America
by: Kotler, Neil G.
Published: (1992)

Propuesta de un método de muestreo representativo de producto terminado en la empresa COMALI FOOD
by: Sánchez Mejía, Vanessa Scarleth
Published: (2024)

Gas Chromatography in Food Analysis /
by: Dickes, G. J.
Published: (1976)

Experiments for instrumental methods
by: Reilley, Cahrles N.
Published: (1961)

Modern food microbiology /
by: Jay, James M. (James Monroe), 1927-
Published: (1978)

53 Korean Foods You Have to Try /
by: Choi, Jia
Published: (2016)

Mathematical analysis business and economic applications /
by: Weber, Jean E.
Published: (1982)

Radiation proceedings of a preservation of food. Symposium jointly organized by the International Atomic Energy agency and the foo and agriculture organization of the United Stations and Held Bombay, 13-17 november, 1972
by: Food and agriculture organization of the United Nations, coaut
Published: (1972)

Food chemical safety : Volume 2 : Additives /
Published: (2000)

Safe food : bacteria, biotechnology, and bioterrorism /
by: Nestle, Marion
Published: (2003)

Official Methods of Analysis of the Association of Official Agricultural Chemist /
Published: (1965)

Official Methods of Analysis of the Association of Official Agricultural Chemist /
Published: (1955)

Food and drugs : title 21
Published: (1986)

Hazard characterization for pathogens in food and water : guidelines /

The Blood morphology of laboratory animals
by: Schermer, Siegmund
Published: (1967)

Métodos Modernos de Análisis de Alimentos: Métodos opticos/
by: Gerhard Maier, Hans
Published: (1981)

Bromatología /
by: Montes, Adolfo Leandro
Published: (1966)

Abstract harmonic analysis /
by: Hewitt, Edwin, 1920-
Published: (1963)

Basic food processing = Procesamiento de alimentos básicos /
Published: (1985)

Microbiologia práctica de los alimentos : métodos para el examen de microorganismos de los alimentos de interés para la salud pública /
Published: (2000)

Organic chemistry laboratory: standard and microscale experiments /
by: Bell, Charles E.
Published: (1997)