La producción artesanal de Chaparro y su condición para el consumo humano en una "sacadera" en el Municipio de Izalco /
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| Main Author: | |
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| Other Authors: | , |
| Format: | Thesis Book |
| Language: | Spanish |
| Subjects: | |
| Online Access: | http://ri.ues.edu.sv/id/eprint/21248/ View in OPAC |
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Internet
http://ri.ues.edu.sv/id/eprint/21248/View in OPAC
Biblioteca Central
| Call Number: |
1462 M393p |
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| Copy | On Shelf |
Biblioteca de Ciencias y Humanidades
| Call Number: |
641.23 M475p |
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| Copy | On Shelf |