Manual del estudiante: Manejo higiénico de víveres /

Saved in:
Bibliographic Details
Corporate Author: National Institute for the Foodservice Industry
Format: Book
Language:Spanish
Published: México D. F. : Limusa, 1976
Edition:1ª ed.
Subjects:
Online Access:View in OPAC
Tags: Add Tag
No Tags, Be the first to tag this record!