Introducción a la tecnología de alimentos/

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Bibliographic Details
Corporate Author:	Academia del Area de Plantas Piloto de Alimentos
Other Authors:	Bedolla Bernal, Salvador (( Coautor))
Format:	Book
Language:	Spanish
Published:	México: Limusa, 2004.
Edition:	2a. ed.
Subjects:	Tecnología de alimentos Alimentos
Online Access:	View in OPAC
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