Ciencia de la carne y de los productos cárnicos /
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| Other Authors: | , , |
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| Format: | Book |
| Published: |
Zaragoza :
Acribia,
1994
|
| Edition: | 2a ed. |
| Subjects: | |
| Online Access: | View in OPAC |
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| Item Description: | traducido por Juan Luis de la Fuente |
|---|---|
| Physical Description: | X, 581 p. : il. ; 24 cm |
| ISBN: | 8420007595 |