Propuesta para la utilización del cascaron de huevo de gallina, Gallus gallus como fuente de calcio en la dieta alimenticia humana
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| Main Author: | |
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| Other Authors: | , , |
| Format: | Thesis Book |
| Language: | Spanish |
| Published: |
San Salvador :
Universidad de El Salvador,
2003
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| Online Access: | View in OPAC |
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Internet
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| Call Number: |
1601 C378p |
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Biblioteca de Química y Farmacia
| Call Number: |
1601 C355p |
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