Food Chemical Codex
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
United States :
The United States Pharmacopeial,
2010.
|
| Edition: | 7a. ed. |
| Subjects: | |
| Online Access: | View in OPAC |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Item Description: | Incluye Solutions and indicators.--General information.--Index.--Apendix: I. Apparatus for test assays; II. Physical test and determination: chromatograhy, physicochemical properties, others; III Chemical test and determination: Identification test, Limit test, others; IV. Chewing gum base; V. Enzime assays; VI. Essential oils and flavors; VIII. Oleoresins; IX. Rosins and related substances; X. Carbohydrates (starches, sugars, and related substances); XI. Flavors chemicals (other than essential oils). |
|---|---|
| Physical Description: | xxi, 1405 p. : grafs. ; 28 cm. |
| ISBN: | 1889788869 |