Cita APA (7a ed.)
Parry, T., & Pawsey, R. (1973). Principles of microbiology: For students of food technology. Hutchinson educational.
Cita Chicago Style (17a ed.)
Parry, Thelma, y Rosa Pawsey. Principles of Microbiology: For Students of Food Technology. s.l: Hutchinson educational, 1973.
Cita MLA (9a ed.)
Parry, Thelma, y Rosa Pawsey. Principles of Microbiology: For Students of Food Technology. Hutchinson educational, 1973.
Precaución: Estas citas no son 100% exactas.