Cita APA (7th ed.)
Parry, T., & Pawsey, R. (1973). Principles of microbiology: For students of food technology. Hutchinson educational.
Cita Chicago (17th ed.)
Parry, Thelma, i Rosa Pawsey. Principles of Microbiology: For Students of Food Technology. s.l: Hutchinson educational, 1973.
Cita MLA (9th ed.)
Parry, Thelma, i Rosa Pawsey. Principles of Microbiology: For Students of Food Technology. Hutchinson educational, 1973.
Atenció: Aquestes cites poden no estar 100% correctes.