APA (7th ed.) Citation

Lees, R. (1975). Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer (1a. ed.). Leonard Hill Books.

Chicago Style (17th ed.) Citation

Lees, R. Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer. 1a. ed. London: Leonard Hill Books, 1975.

MLA (9th ed.) Citation

Lees, R. Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer. 1a. ed. Leonard Hill Books, 1975.