Cita APA (7a ed.)

Lees, R. (1975). Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer (1a. ed.). Leonard Hill Books.

Cita Chicago Style (17a ed.)

Lees, R. Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer. 1a. ed. London: Leonard Hill Books, 1975.

Cita MLA (9a ed.)

Lees, R. Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer. 1a. ed. Leonard Hill Books, 1975.