Lees, R. (1975). Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer (1a. ed.). Leonard Hill Books.
Style de citation Chicago (17e éd.)Lees, R. Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer. 1a. ed. London: Leonard Hill Books, 1975.
Style de citation MLA (9e éd.)Lees, R. Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer. 1a. ed. Leonard Hill Books, 1975.
Attention : ces citations peuvent ne pas être correctes à 100%.