Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Leonard Hill Books,
1975
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| Edition: | 1a. ed. |
| Online Access: | View in OPAC |
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| Physical Description: | 245 p. |
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| ISBN: | 0249441462 |