Prevención de pérdidas de alimentos poscosecha: frutas, hortalizas, raices y tubérculos : manual de capacitación /
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| Corporate Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Roma :
FAO,
1993
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| Series: | Colección FAO : capacitación ;
n§ 17/2 |
| Subjects: | |
| Online Access: | View in OPAC |
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| Physical Description: | xii, 183 p. |
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| ISBN: | 9253027665 |