Prevención de pérdidas de alimentos poscosecha: frutas, hortalizas, raices y tubérculos : manual de capacitación /
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Roma :
FAO,
1993
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| Series: | Colección FAO : capacitación ;
n§ 17/2 |
| Subjects: | |
| Online Access: | View in OPAC |
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Internet
View in OPACBiblioteca de Ciencias Agronómicas
| Call Number: |
635 +68 |
|---|---|
| Copy | On Shelf |
Biblioteca Facultad Multidisciplinaria Paracentral
| Call Number: |
630 O743p |
|---|---|
| Copy | On Shelf |