Valores normativos de La tecnología cárnica /

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Bibliographic Details
Main Author:	Wirth, Fritz
Format:	Book
Language:	Spanish
Published:	Zaragoza, España : Acribia, 1981
Subjects:	Control de carnes Embutidos
Online Access:	View in OPAC
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Holdings details from Biblioteca de Química y Farmacia
Call Number:	664.902 8 W799v
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