Meyer, L. H. (1960). Food Chemistry. Van Nostrand Reinhold Company.
Chicago Style (17th ed.) CitationMeyer, Lillian Hoagland. Food Chemistry. New York: Van Nostrand Reinhold Company, 1960.
MLA (9th ed.) CitationMeyer, Lillian Hoagland. Food Chemistry. Van Nostrand Reinhold Company, 1960.
Warning: These citations may not always be 100% accurate.