Chemical and Biological Hazard in Food

Food chemical safety : Volume 2 : Additives /
Publicado em: (2000)

Emergency response to chemical and biological agents /
Por: Cashman, John R
Publicado em: (2000)

Natural hazards in El Salvador /
Publicado em: (2004)

Hazardous Waste Program: waste disposal guide for aerosol cans /
Publicado em: (1997)

GEOLOGIS HAZARDS, RESOURCES, AND ENVIRONMENTAL PLANNING
Por: GRIGGS, GARY B.
Publicado em: (1977)

Geologic hazards, resources and enviromental planning
Por: Griggs, G. B.
Publicado em: (1983)

Emergency response and hazardous chemicl management : principles and practices /
Por: Strong, Clyde B.
Publicado em: (1997)

Hazards and risks epidemiological impact of medical wastes
Publicado em: (1989)

Standard handbook of hazardous waste treatment and disposal
Por: Freeman, Harry M edit
Publicado em: (1998)

Composición química de los alimentos populares en El Salvador = Chemical composition of the popular foods in El Salvador
Por: Merino, José Gerardo
Publicado em: (1989)

Assesment of industrial hazardous waste practices, storage and primary industries. /
Por: McCandless, L. C.
Publicado em: (1975)

The food chemistry : A manual for experimental foods,dietetics, and food scientists
Por: Weaver, Connie M.

Handbook quality asurance/quality control (QA/QC) procedures for hazardous waste incineration /

Food Chemistry /
Por: Meyer, Lillian Hoagland
Publicado em: (1975)

Food Fundamentals /
Por: McWilliams, Margaret
Publicado em: (1979)

Food Chemistry /
Por: Meyer, Lillian Hoagland
Publicado em: (1960)

Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer /
Por: Lees, R.
Publicado em: (1975)

Fish as food
Por: Borgstrom, Georg, 1912-
Publicado em: (1961)

Food and drugs : title 21
Publicado em: (1986)

Korean Family Foods/
Publicado em: (2012)

Korean temples & food/
Por: Lee, Jung
Publicado em: (2002)

Encyclopedia of food science: /
Por: Peterson, Martin S.

Korean food taste
Por: Yang, Chin-sam
Publicado em: (2015)

(The) happiness of Korean food /
Publicado em: (2010)

Food Plant Sanitation /
Por: Parker, Milton E.
Publicado em: (1962)

Radiation Preservation of Foods /
Por: Josephson, Edward S.
Publicado em: (1967)

Modern food microbiology /
Por: Jay, James M. (James Monroe), 1927-
Publicado em: (1978)

The Food Question profits versus people? /
Por: Bernstein, Henrry
Publicado em: (1990)

Safe food : bacteria, biotechnology, and bioterrorism /
Por: Nestle, Marion
Publicado em: (2003)

Food flavour technology /

Traditional food : a taste of Korean life /
Publicado em: (2010)

Food analysis: typical methods and the interpretation of results
Por: Woodman, A.G
Publicado em: (1941)

The Principles of chemical equilibrium with applications in chemistry and chemical engineering
Por: Denbigh, Kenneth
Publicado em: (1971)

Regulating pesticides in food : the Delaney paradox /
Publicado em: (1987)

I am food = 나는 음식이다
Por: Oh, Soo-yeon 1964-
Publicado em: (2014)

Food analysis laboratory experiments /
Por: Meloan, Clifton E.
Publicado em: (1973)