Chemical and Biological Hazard in Food

Food chemical safety : Volume 2 : Additives /
Publicado: (2000)

Emergency response to chemical and biological agents /
por: Cashman, John R
Publicado: (2000)

Natural hazards in El Salvador /
Publicado: (2004)

Hazardous Waste Program: waste disposal guide for aerosol cans /
Publicado: (1997)

GEOLOGIS HAZARDS, RESOURCES, AND ENVIRONMENTAL PLANNING
por: GRIGGS, GARY B.
Publicado: (1977)

Geologic hazards, resources and enviromental planning
por: Griggs, G. B.
Publicado: (1983)

Emergency response and hazardous chemicl management : principles and practices /
por: Strong, Clyde B.
Publicado: (1997)

Hazards and risks epidemiological impact of medical wastes
Publicado: (1989)

Standard handbook of hazardous waste treatment and disposal
por: Freeman, Harry M edit
Publicado: (1998)

Composición química de los alimentos populares en El Salvador = Chemical composition of the popular foods in El Salvador
por: Merino, José Gerardo
Publicado: (1989)

Assesment of industrial hazardous waste practices, storage and primary industries. /
por: McCandless, L. C.
Publicado: (1975)

The food chemistry : A manual for experimental foods,dietetics, and food scientists
por: Weaver, Connie M.

Handbook quality asurance/quality control (QA/QC) procedures for hazardous waste incineration /

Food Chemistry /
por: Meyer, Lillian Hoagland
Publicado: (1975)

Food Fundamentals /
por: McWilliams, Margaret
Publicado: (1979)

Food Chemistry /
por: Meyer, Lillian Hoagland
Publicado: (1960)

Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer /
por: Lees, R.
Publicado: (1975)

Fish as food
por: Borgstrom, Georg, 1912-
Publicado: (1961)

Food and drugs : title 21
Publicado: (1986)

Korean Family Foods/
Publicado: (2012)

Korean temples & food/
por: Lee, Jung
Publicado: (2002)

Encyclopedia of food science: /
por: Peterson, Martin S.

Korean food taste
por: Yang, Chin-sam
Publicado: (2015)

(The) happiness of Korean food /
Publicado: (2010)

Food Plant Sanitation /
por: Parker, Milton E.
Publicado: (1962)

Radiation Preservation of Foods /
por: Josephson, Edward S.
Publicado: (1967)

Modern food microbiology /
por: Jay, James M. (James Monroe), 1927-
Publicado: (1978)

The Food Question profits versus people? /
por: Bernstein, Henrry
Publicado: (1990)

Safe food : bacteria, biotechnology, and bioterrorism /
por: Nestle, Marion
Publicado: (2003)

Food flavour technology /

Traditional food : a taste of Korean life /
Publicado: (2010)

Food analysis: typical methods and the interpretation of results
por: Woodman, A.G
Publicado: (1941)

The Principles of chemical equilibrium with applications in chemistry and chemical engineering
por: Denbigh, Kenneth
Publicado: (1971)

Regulating pesticides in food : the Delaney paradox /
Publicado: (1987)

I am food = 나는 음식이다
por: Oh, Soo-yeon 1964-
Publicado: (2014)

Food analysis laboratory experiments /
por: Meloan, Clifton E.
Publicado: (1973)