Cita APA (7a ed.)

Jay, J. M. (1978). Modern food microbiology (2a ed.). D. Van Nostrand Company.

Cita Chicago Style (17a ed.)

Jay, James M. Modern Food Microbiology. 2a ed. New York: D. Van Nostrand Company, 1978.

Cita MLA (9a ed.)

Jay, James M. Modern Food Microbiology. 2a ed. D. Van Nostrand Company, 1978.