APA (7th ed.) Citation

Jay, J. M. (1978). Modern food microbiology (2a ed.). D. Van Nostrand Company.

Chicago Style (17th ed.) Citation

Jay, James M. Modern Food Microbiology. 2a ed. New York: D. Van Nostrand Company, 1978.

MLA (9th ed.) Citation

Jay, James M. Modern Food Microbiology. 2a ed. D. Van Nostrand Company, 1978.