"Elaboración de pastas alimenticias de harina blanca de trigo fortificadas con amaranto (Amaranthus cruentus)" /

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Bibliographic Details
Main Author: Arévalo Peraza, Raúl Adolfo
Other Authors: Orellana Ramírez, Miguel Angel
Format: Thesis Book
Language:Spanish
Published: San Salvador : U.E.S., 2001
Online Access:View in OPAC
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