"Determinación de la calidad microbiológica en muestras de mortadela, salchicha, jamón y salami no empacadas al vacío, comercializados en los supermercados de San Salvador /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Thesis Book |
| Language: | Spanish |
| Published: |
San Salvador :
U.E.S.,
1997
|
| Online Access: | View in OPAC |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!