Influencias del calor en la estabilidad de acido ascórbico, en tomate (Licopersicum esculentum) y guisquil (sechium edule) cuantificación por microflurometria.
16102800 16103512
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| Format: | Thesis |
| Language: | es_SV |
| Published: |
2023
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| Online Access: | https://hdl.handle.net/20.500.14492/1874 |
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