Based on the marketing of Mochi desserts prepared with salvadoran ingredients.

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Bibliographic Details
Main Authors:	Iraheta Calderón, Estefany Carolina, Abrego García, Lisbeth Dayana, Erroa Rodas, Emerson Vidal
Other Authors:	Aguillón Rivera, Francisca
Format:	Trabajo de grado
Language:	en_US
Published:	Universidad de El Salvador. Facultad de Ciencias y Humanidades. 2025
Subjects:	artisanal product cultural gastronomy entrepreneur sustainability quality consumers. development
Online Access:	https://hdl.handle.net/20.500.14492/30888
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