Japanese food for health and longevity : the science behind a great culinary tradition /

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Bibliographic Details
Main Author:	Murooka, Yoshikatsu, 1942- (Author)
Format:	Electronic eBook
Language:	English
Published:	Newcastle upon Tyne, England : Cambridge Scholars Publishing, [2020]
Subjects:	Diet therapy. Electronic books.
Online Access:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/130188 View in OPAC
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