Envase no. 12 electrosoldado para puré de tomate al 20 por ciento de sólidos solubles
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| Main Author: | |
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| Corporate Author: | |
| Format: | Article |
| Language: | Spanish |
| Published: |
Ciudad de la Habana :
Instituto de Investigaciones para la Industria Alimenticia,
2005.
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| Subjects: | |
| Online Access: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/13335 View in OPAC |
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