Optimización de la operación de secado de la carne de lombriz (Eisenia andrei) para producir harina destinada al consumo animal
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Article |
| Language: | Spanish |
| Published: |
Mérida :
Universidad de Los Andes,
2008.
|
| Subjects: | |
| Online Access: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/17690 View in OPAC |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Published: | Vol. 29, No. 2 (2008) - |
|---|---|
| Physical Description: | 8 p. |
| Publication Frequency: | Cuatrimestral |
| ISSN: | 1316-7081 |