DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /

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Bibliographic Details
Other Authors:	Oyarzabal, Omar A. (Editor), Kathariou, Sophia (Editor), Carriço, João André (Contributor)
Format:	Electronic eBook
Language:	English
Published:	Chichester, [England] : Wiley Blackwell, 2014.
Subjects:	Food > Safety measures. Food contamination > Prevention. Food industry and trade > Safety measures. Electronic books.
Online Access:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/178087 View in OPAC
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