The microbiological safety of food in healthcare settings

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Detalhes bibliográficos
Outros Autores:	Lund, Barbara M., Hunter, Paul R.
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008.
Assuntos:	Health facilities > Food service > Safety measures. Health facilities > Food service > Quality control. Foodborne diseases > Prevention. Food > Microbiology. Electronic books.
Acesso em linha:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/179431 Ver en el OPAC
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Sumário:

Properties of microorganisms that cause foodborne disease / Barbara M. Lund
The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly
Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien
Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin
Provision of food in healthcare settings / Dinah Barrie
Provision of water in healthcare settings / Paul R. Hunter
Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.

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