Imagem da capa

Food labeling compliance review

Na minha lista:

Detalhes bibliográficos
Autor principal:	Summers, James L. (James Lee), 1936-
Outros Autores:	Campbell, Elizabeth J.
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Ames, Iowa : Blackwell Pub., c2007.
Edição:	4th ed.
Assuntos:	Food > Labeling > United States. Electronic books.
Acesso em linha:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/179503 Ver en el OPAC
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados

Principios básicos de la Química y Bioquímica de alimentos /
Por: Díaz Neira, Luis Samuel
Publicado em: (2010)

Análisis químico de los alimentos métodos clásicos /
Por: Zumbado Fernández, Héctor
Publicado em: (2002)

Canadian journal of dietetic practice and research a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en diététique : une publication des Diététistes du Canada.
Publicado em: (1998)

Contribución a la recuperación y normalización de un alimento tradicional canario chorizo de Teror, evaluación de riesgos.
Por: Guerrero Méndez, Rosa María
Publicado em: (2007)

Food politics : studying food, identity and difference among the Garos. /
Por: Marak, Queenbala
Publicado em: (2014)

Cost-contained regulatory compliance for the pharmaceutical, biologics, and medical device industries /
Por: Weinberg, Sandy, 1950-
Publicado em: (2011)

Ecoetiquetado de bienes y servicios para un desarrollo sostenible
Por: Carballo Penela, Adolfo
Publicado em: (2010)

National food review
Publicado em: (1978)

Food in American culture and literature : places at the table /
Publicado em: (2020)

Private label buyer
Publicado em: (2000)

Fair lending compliance intelligence and implications for credit risk management /
Por: Abrahams, Clark R., 1951-
Publicado em: (2008)

FoodService director
Publicado em: (1988)

Interpreting sapiens' consciousness through paleolithic cave art : the lascaux testament /
Por: Maier, Gary J.
Publicado em: (2023)

Health foods business

Journal of food law & policy
Publicado em: (2005)

FoodReview
Publicado em: (2002)

Natural foods merchandiser

Frozen food age

The journal of investment compliance
Publicado em: (2000)

Compliance week
Publicado em: (2004)

Derecho al consumidor ¿sabes lo que comes? : el caso de la falta de etiquetado de los alimentos transgénicos /
Por: Barrantes, Rosmery
Publicado em: (2019)

Development and approval of combination products a regulatory perspective /
Publicado em: (2008)

ABA bank compliance

Missing elements in the public science supporting the COVID-19 spread narrative in the US /
Por: Sherley, James L.
Publicado em: (2022)

Comprehensive reviews in food science and food safety

Congress wrestling with the rise of the Administrative State during the 20th century /
Por: Lee, Mordecai
Publicado em: (2025)

Journal of food distribution research

Vegetarian journal's guide to natural foods restaurants in the U.S. and Canada
Publicado em: (1993)

Journal of food products marketing
Publicado em: (1992)

Journal of pension planning and compliance

Food engineering
Publicado em: (1998)

Fundamentals of food biotechnology /
Por: Lee, Byong H.
Publicado em: (2015)

Restaurant, food & beverage market research handbook
Publicado em: (2009)

Food reviews international

FERPA clear and simple the college professional's guide to compliance /
Por: Ramirez, Clifford A., 1952-
Publicado em: (2009)

NAFCU's credit union regulatory compliance report
Publicado em: (1995)

Reviews in American history

Critical reviews in food science and nutrition
Publicado em: (1980)

Women and philanthropy boldly shaping a better world /
Por: Shaw-Hardy, Sondra C., 1936-
Publicado em: (2010)

A Story of Opportunity in American Academic Medicine /
Por: Weisfeldt, Myron L.
Publicado em: (2024)