Cita APA (7a ed.)
Smith, P. G. (2007). Applications of fluidisation in food processing. Blackwell Science.
Cita Chicago Style (17a ed.)
Smith, P. G. Applications of Fluidisation in Food Processing. Oxford ; Ames, Iowa: Blackwell Science, 2007.
Cita MLA (9a ed.)
Smith, P. G. Applications of Fluidisation in Food Processing. Blackwell Science, 2007.
Precaución: Estas citas no son 100% exactas.