Buttriss, J. (2002). Adverse reactions to food: The report of a British Nutrition Foundation task force. Blackwell Science.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Buttriss, Judith. Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force. Osney Mead, Oxford ; Malden, Mass.: Blackwell Science, 2002.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Buttriss, Judith. Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force. Blackwell Science, 2002.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.