Cita APA (7th ed.)
Wrolstad, R. E. (2012). Food carbohydrate chemistry. Wiley-Blackwell.
Cita Chicago (17th ed.)
Wrolstad, Ronald E. Food Carbohydrate Chemistry. Hoboken, N.J.: Wiley-Blackwell, 2012.
Cita MLA (9th ed.)
Wrolstad, Ronald E. Food Carbohydrate Chemistry. Wiley-Blackwell, 2012.
Atenció: Aquestes cites poden no estar 100% correctes.